random stuffs mostly vintage and found
Spooned Tuna Cake 1 qt mashed potatoes 3 cans Chunks & Flakes or Fancy Tuna 6 eggs Pinch of nutmeg Salt pepper Mix egg yolks with potato, and mix with drained tuna. Whip whites of eggs stiff and fold gently into mixture; do not whip. Season. Dip mixture with a large spoon, drop info […]
Minted Pineapple Mold. 1 envelope unflavored gelatin 20 ounce can crushed pineapple 1 teaspoon confectioner’s sugar 1 cup heavy cream ⅓ cup mint-flavored apple jelly Put 1 envelope unflavored gelatin in a saucepan with ½ cup syrup from a 20 ounce can crushed pineapple. Place over low heat, stirring constantly, until gelatin is completely […]
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]
MOLDED FISH MOUSSE 1 envelope Knox unflavored gelatin 2 cup milk 2 egg yolks 1 tsp salt 1 ¼ tsp paprika 1 ⅓ cup tuna or salmon 1 tsp mustard 2 tbsp lemon juice or vinegar Soften 1 envelope Knox Unflavored Gelatin in 1/2 cup cold milk; stir well. Dissolve thoroughly in 1 ½ […]
SEASHORE SALAD 4 ounces shell macaroni ¾ cup canned salmon ½ cup celery (diced) ½ cup sweet pickle (diced) ¾ cup salad dressing ((or mayo)) Parsley watercress Cook: macaroni in boiling; salted water until tender. Drain and rinse in cold water. While it drains again, flake salmon. To the salmon, add the celery, pickle […]