The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscura
The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscura — Read on www.atlasobscura.com/articles/first-slovene-language-cookbook
International Foods
Kabak Mücveri (Turkish Squash/Zucchini Patties)
I feel like I am posting this recipe WAY too early in the season- it is no where near Zucchini season but here we are. This recipe comes from Sevgi Kurt Hadley and apparently was misspelled in the cookbook (or had a funky translation ).
EXCELLENT WARSAW PĄCZKI Wyborne Warszawskie Pączki
Fat Thursday is a traditional Christian feast marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportunity for feasting (including simply eating forbidden items) until Easter. Traditionally it is a day dedicated to eating, when people meet in their homes or … Read more
Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza)
I was tempted to write a long story about how when my great-great-grandmother was a girl she smuggled this Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza) recipe out of Hungary by sewing a copy of this in the hem of her skirt. That didn’t happen. For one thing, my grandmothers were variations of … Read more
Fresh Homemade Noodles! Make your fresh homemade noodles here!
Making pasta is one of those things that I never thought that I would fall in love with. Now, unlike this recipe I do go for the easy way- yes I have a pasta maker attachment for our kitchen-aid. You can also buy or cut roll it out and cut as the instructions say. Honestly … Read more