random stuffs mostly vintage and found
Serbian Sarme 1 head cabbage 1/2 lb ground beef 1 lb ground pork 1/4 lb ham 1/2 cup rice (cooked) 1 egg (well-beaten) 1 onion (chopped) 3 cloves garlic salt pepper Parboil cabbage for about five minutes. Remove leaves one by one and trim stems to make it easier to fold. Mix well the […]
Layer Potatoes 2 lbs potatoes ((5-6)) 3 hard boiled eggs (sliced) 1 tsp salt 1/2 pint sour cream 2 tbsp melted butter 1-1/2 tbsp bread crumbs 2 sliced weiners ((optional)) Boil whole potatoes in the skin. Pare and slice. In a buttered casserole dish, place one layer of potatoes. Place half of the sliced […]
Printer-Friendly copies: Passover Rolls 4×6 card Passover Rolls full-page Passover Rolls 3×5 card
Alice’s Fastnacht Kuecheles 3-4 Cups Flour 1 Pkg Active dry yeast 1/2 Tsp Salt 1/4 Cup Sugar 1 Egg 1/4 Cup Shortening 1-3/4 Cup Milk Confectioners sugar Oil for frying Mix 1-1/2 cups flour, yeast, salt and sugar. Heat milk and shortening in a saucepan until lukewarm. Add to dry ingredients; beat 2 minutes. […]
A quick list of recipes that are perfect for celebrating Fat Tuesday! [display-posts tag=”paczki” image_size=”thumbnail”] [display-posts category=“CHRUŚCIKI” image_size=”thumbnail”] [display-posts tag=”FASNACHT” image_size=”thumbnail”]