random stuffs mostly vintage and found
Butterscotch King 1/2 cup brown sugar 2 tbsp milk 2 tbsp corn syrup 1 cup powdered sugar 3 tbsp butter Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil. Add powdered sugar and beat until smooth. Add butter, 1 tablespoon at a time and continue beating. Stand pan in […]
Potato Pancakes (Latke) 1 1/2 lbs potatoes 1 tsp grated onion ((optional)) 2 eggs (well beaten) 1 tbsp all purpose flour 1 tbsp bread crumbs 1 tsp salt pepper Peel potatoes and let stand in cold water for an hour or two. Dry potatoes and grate. Add eggs, flour, crumbs, salt, and pepper. Heat oil […]
Pogacsa- Hungarian Butter Cookies Dough 2 1/4 cups all purpose flour (sifted) 1/2 tsp baking powder 1/4 tsp salt 1/2 cup sugar 1 cup butter 3 egg yolks 2 tbsp whiskey 2 tbsp sour cream Topping 2 egg whites 1/4 cup sugar 1/4 cup nuts (chopped fine) Dough Combine dry ingredients Cut in butter with […]
Borscht Horseradish Mold 1 quart jar beet borscht 6 oz lemon gelatin 1 tbsp. Sugar 1/4 cup cider vinegar 5 oz jar Horseradish (see below) 1 lb geflite fish (Optional) Drain borscht; heat 1 1/2 cups of the liquid; dissolve gelatin in hot borscht. Add sugar, vinegar and remainder of cold borscht juice. Chill […]
Prune Noodle Kugel 8 oz. cooked noodles 3 eggs 1/2 cup sugar 1/2 cup sour cream 1/4 cup milk Salt 1 tsp cinnamon 1/4 tsp ginger 1 cup cooked prunes (chopped, drained) 4 tbsp butter or margarine Beat eggs until light. Blend in sugar, sour cream, milk, salt, cinnamon, ginger, prunes and noodles. Heat […]