DeGraff Memorial Hospital 75th Anniversary Cookbook
Yuletide Cookies 1 cup butter 2/3 cup sugar 1 egg 2 ¼ cup flour salt vanilla Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned. Ice with confectioners icing and decorate. Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook Printer Friendly copies: yuletide cookies 3×5 card […]
Delight Cookies Sütemémy 1 pound butter 1 cup sugar 4 cups all purpose flour 2 whole eggs 2 egg yolks 2 egg whites, slightly beaten ½ pound nutmeats, chopped 4 tablespoon sugar Strawberry, cherry, pineapple or apricot preserves Cut butter into sugar and flour as for pie dough. Add whole eggs and egg yolks. Mix […]
Happy Chanukah to all those that celebrate! Enjoy the latkes & not the holiday ham (and question- why do Christians eat Ham on Easter & Christmas? There is just something about celebrating the life & rebirth of a Jewish guy by eating one of the least kosher foods). Chanukah may not be the holiest of […]
Christmas Form Cookies Cream together until very light: 1 lb. Butter 2 cups sugar 3 eggs Then mix in: 1 cup milk added alternately with 6 cups flour sifted with 2 tsp. Baking powder 1 tsp. Soda Chill dough overnight. Roll on lightly floured board. Use desired forms dipped lightly in flour. Bake at 350° […]
St. Amelia School cookbook
Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly beaten Scald milk. Add sugar, salt and margarine. Stir to melt shortening and cool to lukewarm. Add yeast, dissolved in warm water, and eggs. Add […]