random stuffs mostly vintage and found
Easter Cheoreg 3 lbs. or 12 cups of flour ¼ lb butter 2 cups milk {lukewarm} 1 cup sugar 5 eggs 1 tablespoon salt 1 yeast cake 1 tablespoon ground mahleb sifted Sift flour, put in a large bowl. Make a hole in center. Dissolve yeast, melted butter, beat. eggs, and pour all this […]
MATZO MEAL LATKES 4 eggs (separated) ½ cup cold water ½ tsp salt 2 Tbsp grated Onion 1 ⅛ cups matzo meal ½ cup oil Mix egg yolks, water, salt, onion and matzo meal. Fold in stiffly beaten egg whites. Drop mixture by tablespoonsful into hot oil and fry on both sides until golden […]
BLUEBERRY MUFFINS 2 cups sifted flour 4 teaspoons baking powder ¾ cup sugar 1 teaspoon salt 1 cup fresh (frozen or canned blueberries (drained if using canned)) 2 eggs ½ cup melted butter ((do not substitute margarine or shortening)) 1 cup milk Put paper muffin-cup liners in 12 to 14 muffin cups. Preheat oven […]
German Potato Salad 3 cups cooked potatoes (sliced) Sauce 4 slices bacon (chopped) 1 onion (diced) ¼ cup vinegar 2 tbsp water 3 tbsp sugar 1 tsp salt ½ tsp pepper 1 tbsp parsley (minced) Mix all sauce ingredients together. Heat to boil Pour over potatoes and mix Printer friendly copies: German Potato Salad […]
GOULASH 1 1/2 pounds stew beef or half beef and half pork (the better the cut the better the goulash) 1 1/2 tablespoons shortening (lard, butter or best olive oil) 2 onions (medium) salt and pepper a little vinegar 1 teaspoon marjoram caraway seeds paprika (mild) Sprinkle meat with caraway seeds and a little […]