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Plain Waffles

Course Breakfast

Cuisine American

Keyword apple, bacon, breakfast, waffle

Servings 5 waffles

Ingredients

• 2 cups sifted flour
• 2 tsp baking powder
• ½ tsp salt
• 3 egg yolks beaten
• 3 egg whites stiffly beaten
• 1 ¾ cup milk
• ⅓ cup oil

Instructions

• Measure dry ingredients into bowl and blend.
• Combine egg yolks and milk.
• Stir into dry ingredients.
• Stir in cooking oil.
• Fold in stiff egg whites.
• Pour approximately 7/8 cup batter into preheated waffle iron.
• Close.
• Bake about 4 minutes.
• Serve hot with butter and syrup.

Notes

Variations

• Top with ice cream and dessert sauce. 
• Pecan: ¾ cup before egg whites. 
• Cinnamon: 1 ½ tsp in dry ingredients. 
• Apple: 2 cups peeled and diced before egg whites. 
• Lemon: 2 tsp grated rind to egg yolks and milk mix. 
• Bacon: 8 slices crumbled bacon before egg whites. 
• Cheese: Reduce milk to 1 cup, add 1 cup grated cheese before egg whites.
• Ham: 2 tbsp finely diced cooked ham over the batter before closing waffle maker.

Printer-friendly copies:

• Plain Waffle 3×5 card
• Plain Waffle 4×6 card
• Plain Waffles full page