Plain Waffles
- 2 cups sifted flour
- 2 tsp baking powder
- ½ tsp salt
- 3 egg yolks (beaten)
- 3 egg whites (stiffly beaten)
- 1 ¾ cup milk
- ⅓ cup oil
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Measure dry ingredients into bowl and blend.
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Combine egg yolks and milk.
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Stir into dry ingredients.
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Stir in cooking oil.
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Fold in stiff egg whites.
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Pour approximately 7/8 cup batter into preheated waffle iron.
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Close.
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Bake about 4 minutes.
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Serve hot with butter and syrup.
Variations
- Top with ice cream and dessert sauce.
- Pecan: ¾ cup before egg whites.
- Cinnamon: 1 ½ tsp in dry ingredients.
- Apple: 2 cups peeled and diced before egg whites.
- Lemon: 2 tsp grated rind to egg yolks and milk mix.
- Bacon: 8 slices crumbled bacon before egg whites.
- Cheese: Reduce milk to 1 cup, add 1 cup grated cheese before egg whites.
- Ham: 2 tbsp finely diced cooked ham over the batter before closing waffle maker.
