Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples) 1/4 cup vegetable oil 1 tsp caraway seeds 1 tsp sugar 1/2 tsp salt 1 lb fresh sauerkraut 1 medium sized tart apple (peeled and diced int 1/2" pieces) 2 carrots (coarsely grated) In a large serving bowl, combine the vegetable oil, caraway seeds, sugar and […]
ethnic
Revani Greek Cake
Revani 1 cup butter (whipped) 1 cup sugar 2 large eggs (separated) 2 cups flour 1 cup milk 1 cup farina (cooked) 1 tsp baking powder Syrup 3 cups sugar 2 cups water 1/2 cup lemon juice Preheat oven to 350° Place butter in bowl and beat with electric mixer. Add a little sugar […]
German Lebkuchen Cookies
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Czechoslovak Christmas Cookies
Czechoslovak Christmas Cookies 1/2 cup butter 4 oz fruit and peel mix 1 cup raisins (chopped) 1 cup walnuts (chopped) 1 cup flour 1 cup sugar 2 eggs (beaten) Melt butter, cool. Combine fruit and nuts, over this sift flour and sugar. Add cooled butter and eggs Mix well Bake at 350° for 30 minutes […]
Viennese Nut Cookies- Nussbusserl
2 egg (whites whipped) 1/2 cup sugar 1 cup nuts (finely ground, almond or filbert) dash instant coffee (powder) First Mix with Spoon, then work with hands. Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes Optional- before baking press half an almond in the […]




