Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets […]
Marinated Tongue (Jazyk Na Kyselo) 3-3 ½ pounds beef tongue water to cover 2 tablespoons iodized salt 1 stalk celery (cut in 1" pieces) 1 small onion (diced) 1 small carrot (cut in chunks) 2 bay leaves 12 whole peppercorns 6 whole cloves ½ cup dry red wine 4 cups tongue stock (cooked down […]
Sloppy Joes 1½ lb ground chuck 1½ cup chopped onion 1 tbsp shortening 1½ tsp salt 1½ tsp chili powder 2 tbsp flour 1 cup water 2 tbsp Worcestershire sauce 1½ cup Tomato ketchup ¼ tsp pepper Saute beef and onions in shortening, Add seasonings and flour, stirring until blended Add remaining ingredients and […]
