Curried Mustard Powder ½ cup butter or margarine 2 tablespoons Frank’s Mister Mustard ¼ teaspoon Frank’s Curry Powder Soften Butter or margarine and blend with Frank’s Mister Mustard and Frank’s Curry Powder. Spread on each slice of bread when making chicken, turkey, seafood, egg or ham sandwiches. Yield: 2/3 cup Printable copies: […]
As always Printer-friendly copies: BEAUMONT WHOLE WHEAT BREAD full page BEAUMONT WHOLE WHEAT BREAD 3×5 card BEAUMONT WHOLE WHEAT BREAD 4×6 card Find this content useful? Share it with your friends!
It is December 1st which means we have had more than a few days’ worths of Turkey Leftovers. Instead of doing the same old same old let’s visit 1959 and go for the Turkey Macaroni Loaf. It has almost everything that a Mid Century food would be known for- except the Gelatin. If you need […]
