DeGraff Memorial Hospital 75th Anniversary Cookbook
Yuletide Cookies 1 cup butter 2/3 cup sugar 1 egg 2 ¼ cup flour salt vanilla Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned. Ice with confectioners icing and decorate. Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook Printer Friendly copies: yuletide cookies 3×5 card […]
Walnut Slices
Walnut Slices ¾ cup brown sugar 1 ½ cups butter 3 ¼ cups flour Mix sugar and butter. Add flour and pack in pan. Bake at 300° F until slightly brown. Cover with topping and bake at 275° F until puffed. Topping 2 cups brown sugar 6 tablespoons flour 1 ½ teaspoons baking powder 1 […]
Christmas Form Cookies Cream together until very light: 1 lb. Butter 2 cups sugar 3 eggs Then mix in: 1 cup milk added alternately with 6 cups flour sifted with 2 tsp. Baking powder 1 tsp. Soda Chill dough overnight. Roll on lightly floured board. Use desired forms dipped lightly in flour. Bake at 350° […]
Christmas meringue Karácsony Habcsók 4 egg whites 1 tsp vanilla extract ½ tsp Cream of Tartar 6 drops food coloring 1 1/3 cup sugar Decoration of choice Preheat over to 275°. Line a cookie sheet with brown wrapping paper. Beat egg whites till hard peaks form, using your mixer’s highest setting and it’s smallest bowl. […]
St. Amelia School cookbook
Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly beaten Scald milk. Add sugar, salt and margarine. Stir to melt shortening and cool to lukewarm. Add yeast, dissolved in warm water, and eggs. Add […]