random stuffs mostly vintage and found
Czechoslovak Christmas Cookies 1/2 cup butter 4 oz fruit and peel mix 1 cup raisins (chopped) 1 cup walnuts (chopped) 1 cup flour 1 cup sugar 2 eggs (beaten) Melt butter, cool. Combine fruit and nuts, over this sift flour and sugar. Add cooled butter and eggs Mix well Bake at 350° for 30 minutes […]
1 cup butter 1/2 cup powdered sugar 2 cup cake flour (sifted) 1/4 tsp salt 1/3 cup almonds (ground, unbleached) candied fruit (optional) Cream butter and powdered sugar until very light. Sift flour and salt together and gradually add to butter mixture. Add ground almonds; mix well. Chill overnight. Shape into 1/2″ balls and […]
Peppernuts (Pfeffernüsse) are spicy cookies that are very hard when they are cooled. Store in tightly covered containers with a piece of apple. Printer friendly copies: Peppernuts (Pfeffernüsse) full page Peppernuts (Pfeffernüsse) 3×5 card Peppernuts (Pfeffernüsse) 4×6 card Peppernuts (Pfeffernüsse) 1/2 cup almonds (blanched) 4 cups flour (sifted) 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon […]
This recipe for Mexican Twelfth Night Bread is another classic recipe from “Meet the Millers“. In a poor decision the recipe was released 4 days afterthe traditional celebration of Twelfth Night (released Tuesday January 9, 1958; Twelfth Night is traditionally celebrated January 5th). They tried though. Mexican Twelfth Night Bread 1 3/4 cups flour (sifted) 1 […]
Prune Whip 30-35 prunes 5 egg whites pinch salt 1/4 teaspoon cream of tarar 5 tablespoons sugar 1/3 cup broken nutmeats Thin cream, custard sauce, or whipped cream Cook the prunes. When cold remove the pits and force through VIKO Aluminlte Rotary Food Press. Beat the egg whites and salt until foamy, add cream of […]