I have finally gotten around to going through part of the Shepard Avenue collection and came across this recipe I’ve actually never had Baked Stuffed Tomatoes and kind of want to try them now.
Baked Stuffed Tomatoes
- 6 medium tomatoes
- ⅔ cup crumble herb stuffing
- ¼ cup grated Parmesan cheese
Heat oven to 350°
Remove stem ends of tomatoes
Remove pulp leaving ½" wall.
Chop pulp and mix with the stuffing and cheese.
Fill the tomatoes with the stuffing mixture.
Arrange in an ungreased 8"x8"x2" baking pan.
Bake 20-25 minutes or until tomatoes are heated through.
Garnish with parsley.
