Beth **blah blah blah affiliate links… blah blah blah if you buy something I will get a few pennies to help fund my vintage knitting booklet & church cookbook habit** Capture the nostalgia of a classic childhood Christmas with this 44″ x 44″ throw/wall-sized quilt. Each month for nine months, you’ll receive Jackie Apessos’s … Read more
**blah blah blah this post contains affiliate links so if you click through I’ll get some money to support my vintage church cookbook & yarn habits** What knitter, weaver and crocheter doesn’t love yarn? If you’re someone who loves buying yarn, Patternworks is more than happy to help you with your passion! Even better than … Read more
Varenyky Dough: 2 cups flour 1 egg 1 teaspoons salt 2/3 cup cool water Mix and knead lightly. Cover with towel and set aside. Fillings: Potato: Mash 4 large cooked potatoes ½ cup vegetable oil 1 large chopped onion Salt and pepper to taste Mix together the potatoes, chopped onion and cool. Sauerkraut: 1 ½ … Read more
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a … Read more
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Polish American Cookbook Printer Friendly copies: PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 3×5 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 4×6 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi … Read more