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omgthatdress: Dress Pauline Trigère, 1980s The Goldstein Museum of Design Find this content useful? Share it with your friends!
In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote) To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ […]
How many of these do you remember?
