random stuffs mostly vintage and found
RABBIT (ZAJĄC PIECZONY) Rabbit Flour for dredging 4 tbsp. butter 1 cup Chopped mushrooms 1 onion (chopped) 1 clove garlic 3 pinches dry thyme 3 bay leaves ⅔ cup meat stock ⅔ cup tart white wine Salt and pepper to taste Cut rabbit in desired pieces, dredge with flour, and brown in butter. Add […]
Salmon Salad 2 cans red salmon (chilled in can) 2 envelopes gelatin ¼ cup tomato juice ¼ cup cold water 2 cups mayonnaise 1 tsp prepared mustard 1 tsp grated onion 1 tbsp pimento (minced) Soften gelatin in water and tomato juice; melt over hot water. Combine other ingredients and stir in liquid gelatin, chill […]
Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. As a first […]
Peanut Brittle 2 cups sugar 1 cup water 3 tablespoons light Corn syrup 2 tablespoons butter ¾ teaspoon MAPLEINE 1 ½ teaspoons soda 1 ½ cups [8-ounce can) salted Spanish peanuts Combine sugar, water, corn syrup, butter, and Mapleine; place over medium heat, stir until sugar dissolves. Cook, without stirring, to hard crack stage […]
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