random stuffs mostly vintage and found
BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each) 2 oz. flour 3 oz. butter capers 3-4 gills sour cream ((12-16 oz)) pepper carrots lard paprika onions peppercorns parsnips 1 head of celery lemon Beat the steaks well with a steak-beater, sprinkle some salt and pepper on them, brown on […]
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut) 2 cups mushrooms 2 tbsp sour cream 1 small onion (chopped fine) Butter Salt and pepper Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. (If you use sauerkraut, rinse and chop) […]
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer ½ cup warmed molasses 2 cakes yeast (dissolved in 1/4 cup warm water) ⅓ cup butter 2 tsp salt 3 cups rye meal or flour 3 cups white flour 1 tbsp caraway seed Combine beer and molasses and add the dissolved yeast. Beat in […]