Turkey

Christmas, Holidays, Iroquois Gas Corporation, MCM food, MCM Love, recipe, Seasons Greetings 1959, Thanksgiving

Turkey Macaroni Loaf (it is perfect for leftovers when you’re tired of the same old same old)

It is December 1st which means we have had more than a few days’ worths of Turkey Leftovers. Instead of doing the same old same old let’s visit 1959 and go for the Turkey Macaroni Loaf. It has almost everything that a Mid Century food would be known for- except the Gelatin. If you need […]

Best of Maine Church Supper Cookbook, Church (and other religious organizations) Cook Books & Recipes, food, Holidays, recipe, Thanksgiving, UCC

Turkey Dressing for 4-6 people or 100-125

Armenia, baking, Balkan, Desserts, ethnic, food, former Yugoslavia, Greek, International Foods, Middle Eastern, random photocopies/ Mimeographs, recipe, Turkey, unknown source

Baklava

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]

baking, Cake, ethnic, food, Greek, International Foods, Syria, The Melting Pot

Revani Greek Cake

Basbousa (Egyptian Arabic: بسبوسة‎‎, Turkish: revani or ravani) is a native Egyptian and traditional Middle Eastern sweet cake.[1] It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. Basbousa has many regional and dialect names […]