Basbousa (Egyptian Arabic: بسبوسة, Turkish: revani or ravani) is a native Egyptian and traditional Middle Eastern sweet cake.[1] It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. Basbousa has many regional and dialect names … Read more
Menazzeleh (Unusual Meat Pie) From: The Cookbook of the United Nations Printer friendly copies: menazzeleh 3×5 card menazzeleh 4×6 card menazzeleh full page [easyazon_link identifier=”0671205587″ locale=”US” nw=”y” tag=”instither-20″]and find it at Amazon! The cookbook of the United Nations[/easyazon_link]
From: The Cookbook of the United Nations Printer friendly copies: menazzeleh 3×5 card menazzeleh 4×6 card menazzeleh full page [easyazon_link identifier=”0671205587″ locale=”US” nw=”y” tag=”instither-20″]and find it at Amazon! The cookbook of the United Nations[/easyazon_link]