Favorite American and Hungarian recipes
I was tempted to write a long story about how when my great-great-grandmother was a girl she smuggled this Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza) recipe out of Hungary by sewing a copy of this in the hem of her skirt. That didn’t happen. For one thing, my grandmothers were variations of […]
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When digging through old recipe books and cards sometimes you find something interesting (or more of a WTF?). This is one of those things. I am actually tempted though to try it but this is something I would not use good sauerkraut in. The canned stuff should be fine- no using the stuff from my […]
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Printer Friendly copies: Surowskaz Kiszonej Kapusty 3×5 card Surowskaz Kiszonej Kapusty 4×6 card Surowskaz Kiszonej Kapusty full page
Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe ¼ cup vegetable oil 1 tsp. Caraway seeds 1 tsp. Sugar ½ tsp. Salt 1 pound fresh sauerkraut 1 medium sized tart cooking apple, peeled, cored and cut into ½’ dice (approx 1 cup) 2 carrots, scraped and coarsely grated (approx. 1 cup) In […]