North Carolina State College Woman's Club Cookbook
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Peppakaker (Swedish Gingersnaps)

Peppakaker (Swedish Gingersnaps) This is where I am supposed to be writing a novel about nothing that has to do with the recipe. It’s because the way google works is that people who write about whatever gets ranked higher in the Google algorithm (wow- I managed to get the right the first time I tried […]

baking food Norwegian recipe vintage

Rabarbragrøt (Rhubarb Compote)

In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote)   To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ […]