random stuffs mostly vintage and found
Rabarbar pudding (Rhubarb Pudding) 1 lb rhubarb 3 cups water 2 cups sugar 1 strip lemon peel 2 packages unflavored gelatin 1/2 cup white wine whipped cream Cut the rhubarb into 1″ pieces and poach 20-25 minutes in the 3 cups of water, 2 cups of sugar and lemon peel. Remove lemon peel and […]
It is spring so you know what that means? Fresh Rhubarb everywhere! Especially for those of us with a CSA. RHUBARB CRUNCH 2 ½ cups sifted flour ¾ cup uncooked rolled oats 1 cup brown sugar ½ cup butter 1 teaspoon cinnamon 4 cups diced rhubarb 1 cup sugar 2 tablespoons cornstarch 1 cup water […]
In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote) To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ […]