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Berliner Kranser

Course Cookie, Dessert

Cuisine Norway

Author American Field Service International cookbook

Ingredients

• 1 hard boiled egg
• 1 raw egg
• 2 oz sugar
• 7 oz flour
• 4 1/2 oz butter unsalted
• some egg whites
• lumps of sugar

Instructions

• Mash the yolk of the hardboiled egg finely. Add the raw egg; whip these with sugar; knead in butter and flour. Make a good dough. Do not overwork it.
• Have some lightly whipped white of eggs on a saucer. Crushed sugar on another. Roll out the dough to fairly thin, round strops. Cut them in lengths, about 5 to 6 inches. Make a ring, flip one side of these rings in white of egg, then in sugar and place them on a baking plate.
• Bake in a moderate oven for about 10 minutes until they are pale yellow. 

Printer Friendly copies

• Berliner Kranser 3×5 card
• Berliner Kranser 4×6 card
• Berliner Kranser full page