Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fastback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked. Along with hardtack, salt pork was a […]
Mushroom Canapés
A canapé (French: [kanape]) is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. via Wikipedia
bienenstick
BIENENSTICK (GERMAN CAKE)
Have you ever had one of those days when you decide to Google a recipe before posting and the results come up with a slightly different name (in this case the majority of recipes are called Bienenstich) and is *just* different enough (Bienenstich aka German Bee Cake is apparently a yeast-based cake while this recipe […]
Sold: Sylvia Plath’s Rolling Pin and Recipes – Gastro Obscura
Sold: Sylvia Plath’s Rolling Pin and Recipes – Gastro Obscura — Read on www.atlasobscura.com/articles/sylvia-plath-recipes
My Juneteenth Garden | Chicago Botanic Garden
In commemorating Juneteenth this year, we invited Chicago writer Tequia Burt to write about the importance of African American heirloom seeds. Every year in my garden, I grow at least one African American heirloom crop, partly to commemorate Juneteenth. For Black Americans, Juneteenth marks the final liberation of our ancestors held as slaves on June […]