A canapé (French: [kanape]) is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
via Wikipedia
Mushroom Canapés
- 1 egg yolk (beaten)
- 8 oz cream cheese (room temperature)
- 1 tbs Mayonaise
- 2 tbs cream
- 1 tsp grated onion & juice
- 1 tsp lemon juice
- dash salt
- dash Worcestershire sauce
- 2-3 jars or cans button mushrooms
- Pepperidge farms sandwich bread
Combine all ingredients except bread and mushrooms.
Cut crusts off bread.
Toast on cookie sheet, one side.
Butter untoasted side.
Cut into squares.
Cover each square with mixture on top with mushtooms which are drained.
Refrigerate until ready.
Broil 3-4 minutes prior to serving.
The card did not indicate how small to cut the bread squares- but since the card indicated that this recipe should make 50-75 canapés.
