random stuffs mostly vintage and found
2 egg (whites whipped) 1/2 cup sugar 1 cup nuts (finely ground, almond or filbert) dash instant coffee (powder) First Mix with Spoon, then work with hands. Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes Optional- before baking press half an almond in the […]
1 cup butter 1/2 cup powdered sugar 2 cup cake flour (sifted) 1/4 tsp salt 1/3 cup almonds (ground, unbleached) candied fruit (optional) Cream butter and powdered sugar until very light. Sift flour and salt together and gradually add to butter mixture. Add ground almonds; mix well. Chill overnight. Shape into 1/2″ balls and […]
Swedish-style Potato Sausage 2 1/2 lbs pork (ground shoulder of) 2 1/2 lbs beef (ground round of) 6 potatos (ground) 1 cup beef broth 2 onions (ground) 1 tsp black pepper (ground) 1 tbsp salt 1 tsp allspice 1 tsp nutmeg 5 yards pork casing (approx) Mix all the ingredients except the casing […]
Nut Balls 1/2 cup butter 1 cup nuts (chopped) 2 cups flour 2 teaspoons vanilla extract Mix well together, make small balls of dough and bake in 325 degree oven for 15 minutes from a recipe card attributed to Mrs. Bora Radovanovich Printable copies Serbian nut ball full page Serbian nut balls 3 x […]
Pączki 1 1/2 cups milk 2 cakes yeast 1 teaspoon salt 3 egg yolks 1 egg 1 teaspoon vanilla 1/2 cup butter 1 teaspoon mace or nutmeg 1 teaspoon nutmeg or mace 4 1/2 cups flour Scald milk and allow to cool to lukewarm. Break yeast into lukewarm milk. Beat sugar and butter until fluffy, […]