Chlodnik is usually served in Poland during the harvest season. Chlodnik (Cold Vegetable and Yogurt Soup) 1 pound beets (can) 1 cucumber (diced) 1 pickle (diced) 1/2 cup radish (diced) 1 clove garlic (crushed with 1/2 teaspoon salt) 1 quart yogurt 1 cube bouillon (dissolved in beet liquid) 2 egg (hard cooked, sliced) 1/2 teaspoon […]
Tag: ethnic food
Mexican Twelfth Night Bread
This recipe for Mexican Twelfth Night Bread is another classic recipe from “Meet the Millers“. In a poor decision the recipe was released 4 days afterthe traditional celebration of Twelfth Night (released Tuesday January 9, 1958; Twelfth Night is traditionally celebrated January 5th). They tried though. Mexican Twelfth Night Bread 1 3/4 cups flour (sifted) 1 […]
Delight Cookies Sütemémy
Delight Cookies Sütemémy 1 pound butter 1 cup sugar 4 cups all purpose flour 2 whole eggs 2 egg yolks 2 egg whites, slightly beaten ½ pound nutmeats, chopped 4 tablespoon sugar Strawberry, cherry, pineapple or apricot preserves Cut butter into sugar and flour as for pie dough. Add whole eggs and egg yolks. Mix […]
Christmas meringue – Karácsony Habcsók
Christmas meringue Karácsony Habcsók 4 egg whites 1 tsp vanilla extract ½ tsp Cream of Tartar 6 drops food coloring 1 1/3 cup sugar Decoration of choice Preheat over to 275°. Line a cookie sheet with brown wrapping paper. Beat egg whites till hard peaks form, using your mixer’s highest setting and it’s smallest bowl. […]
Menazzeleh (Unusual Meat Pie)
Menazzeleh (Unusual Meat Pie) 1 pound beef (chopped) 1 large onion (chopped) 1 clove garlic (minced) 2 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon pepper 2 tomatoes (peeled and chopped) 1/3 cup parsley (finely cut) 1/2-1 teaspoon cumin 2 tablespoons mint or dill (chopped) 4 egg (beaten) Brown the chopped beef, onion, and […]


