Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fastback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked. Along with hardtack, salt pork was a […]
modern menus
A vintage recipe for Peach Marlow
One of the things I have discovered about vintage recipes is that sometimes measurements can be optional. I wonder- just what sized marshmallows are intended for this recipe. I think it would be safe to assume that this recipe for Peach Marlow would use the traditional size of marshmallows (that we use for s’mores) and […]
Mushroom Canapés
A canapé (French: [kanape]) is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. via Wikipedia
Happy bakeday to you! : for pastry and cakes Monarch Flour makes baking a pleasure
Happy bakeday to you! : for pastry and cakes Monarch Flour makes baking a pleasure — Read on archive.org/stream/McGillLibrary-rbsc_happy-bakeday_tx763h371950z-16251/rbsc_happy-bakeday_tx763h371950z
Smiley’s cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping ..
Smiley’s cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. — Read on archive.org/stream/smileyscookbooku00smil