Cooking – Page 19 – Fancy Title Here

Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe

Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe ¼ cup vegetable oil 1 tsp. Caraway seeds 1 tsp. Sugar ½ tsp. Salt 1 pound fresh sauerkraut 1…

Beth 2015-05-11

food International Foods International Institute (Lawrence MA) Cookbook

Bigus (Bigos) recipe

Bigus (Bigos) 1 qt. Canned sauerkraut ½ lb pork ½ lb veal ½ lb beef ½ lb lamb 1 large onion ½ lb fresh mushrooms ¼ lb bacon ½…

Beth 2015-05-04

International Foods International Institute (Lawrence MA) Cookbook Poland

Barszcz (Clear Soup/ Broth)

Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil…

Beth 2015-04-22

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Ascension's International Food Festival food International Foods

Fresh Polish Sausage (Kielbasa Polska)

Fresh Polish Sausage (Kielbasa Polska) 10 lbs. Lean Boston Pork Butts, ground in small pieces 1 teaspoon salt per lb meat 2 teaspoons pepper 2 ½ cloves garlic, chopped fine…

Beth 2015-04-22

Desserts food Holidays

Sausage Cake

Beth 2015-04-20