Cooking

Potatoes-a-la-Eleganti (for the water is too spicy crowd)

Ever find a recipe and think "I doubt I can find anything more targeted to the water is too spicy crowd"? Well, this is one of them. The 1/8 tsp…

Beth 2024-09-11

recipe

Vintage Chicken Pot Pie Recipe

This vintage recipe will surely bring back some nostalgic memories. Let me know if you have any other requests! Vintage Chicken Pot Pie 1 ½ cups cooked chicken (diced)1 cup…

Beth 2023-07-14

newspaper & magazine clippings recipe unknown source

Kansas City Quiche

I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original…

Beth 2022-08-12

Cheddar Pinwheels Courseafter church coffee hour, Appetizer CuisineAmerican Keywordcheddar, cheese Servings36 pinwheels Ingredients 1 cup butter 1 ⅓ cup flour ½ cup sour cream ¾ cup cheddar cheese shredded Instructions Cut butter into flour thoroughly. Blend in the sour cream and chill the dough. When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side. Slice into ¼" slices and bake in 350° oven 20-25 minutes. Notes Optional: add shredded bacon Note- shred the cheese yourself, don't buy bagged shredded cheese. From A Taste of Home: "Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking."

newspaper & magazine clippings recipe The Thorncliff recipe collection

Cheddar Pinwheels recipe

Cheddar Pinwheels 1 cup butter1 ⅓ cup flour½ cup sour cream¾ cup cheddar cheese (shredded) Cut butter into flour thoroughly.Blend in the sour cream and chill the…

Beth 2022-02-01

random cards recipe The Thorncliff recipe collection

Half Penny’s

Half Penny's baking sheetwax paper ½ cup butter (softened)1 cup flour½ tsp salt1 envelope Instant Onion Soup Mix8 ox cheddar cheese (grated or shredded) Blend butter and flour together.Add remaining…

Beth 2022-01-15