I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper.
Also: the Quiche will look nothing like the featured image. I needed something and it came up as a free option.
Kansas City Quiche
- 4 strips bacon
- 3 Wolferman's English Muffins ((they are a thick English muffin))
- 1 egg
- ⅓ cup cream
- pinch nutmeg
- pinch cayenne pepper
- ¼ tsp salt
- ½ lb Gruyere Swiss Cheese (grated)
Fry bacon until crisp and drain on paper towel.
Pull muffins in half.
Toast medium-brown.
Butter to taste.
Beat egg with cream, nutmeg, cayenne, and salt.
Pour the egg mixture over grated cheese in a bowl.
Mix well.
Spread egg and cheese mixture over muffins.
Crumble bits of bacon on top.
Place under broiler, at least 6" from heat source for 1 to 2 minutes.
When cheese melts and top begins to show brown flecks, whisk the muffins out.
Watch closely; do not allow cheese to burn.
Serve immediately
