dessert served on brown wooden tray
newspaper & magazine clippings, recipe, unknown source

Kansas City Quiche

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I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper.

Also: the Quiche will look nothing like the featured image. I needed something and it came up as a free option.

dessert served on brown wooden tray
Print Pin

Kansas City Quiche

Course Breakfast
Cuisine American
Keyword quiche

Ingredients

  • 4 strips bacon
  • 3 Wolferman's English Muffins (they are a thick English muffin)
  • 1 egg
  • ⅓ cup cream
  • pinch nutmeg
  • pinch cayenne pepper
  • ¼ tsp salt
  • ½ lb Gruyere Swiss Cheese grated

Instructions

  • Fry bacon until crisp and drain on paper towel.
  • Pull muffins in half.
  • Toast medium-brown.
  • Butter to taste.
  • Beat egg with cream, nutmeg, cayenne, and salt.
  • Pour the egg mixture over grated cheese in a bowl.
  • Mix well.
  • Spread egg and cheese mixture over muffins.
  • Crumble bits of bacon on top.
  • Place under broiler, at least 6" from heat source for 1 to 2 minutes.
  • When cheese melts and top begins to show brown flecks, whisk the muffins out.
  • Watch closely; do not allow cheese to burn.
  • Serve immediately

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits