Baklava
The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…
Posted inBalkan International Foods recipe
WHITE GOAT CHEESE AND HERB SPREAD – BRYNZA DE BRAILA FRECATA
WHITE GOAT CHEESE AND HERB SPREAD BRYNZA DE BRAILA FRECATA ½ lb. brynza cheese (or feta cheese)½ lb. unsalted butter (softened)2 Tbsp. fresh chives (finely cut)2 Tbsp. fresh fennel…