balkan

POPPY SEED CRESCENTS – MÁKOS KIFLI

POPPY SEED CRESCENTS - MÁKOS KIFLI Filling:3 c. ground poppy seeds¼ c. sugar¾ c. milk½ c. butterDough:3 c. flour1 c. unsalted butter3 egg yolks (beaten)1½ Tbsp. cream2 tsp. lemon peel…

Beth 2020-10-14

Armenia baking Balkan

Baklava

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…

Beth 2020-08-19

Balkan International Foods random photocopies/ Mimeographs

SPICED PEARS

SPICED PEARS Slovenia 1 jar maraschino cherries (drained & sliced)2 large cans pear halves2 cups sugar⅔ cup vinegar (short)4 or 5 cinnamon sticks24 whole cloves Drain pears & save juice.Combine…

Beth 2020-07-12