Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Spooned Tuna Cake
Course
Dinner, Lunch, Main Course, Main Dish
Cuisine
American
Keyword
Fish, tuna
Servings
12
cakes
Ingredients
1
qt
mashed potatoes
3
cans
Chunks & Flakes or Fancy Tuna
6
eggs
Pinch
of nutmeg
Salt
pepper
Get Recipe Ingredients
Instructions
Mix egg yolks with potato, and mix with drained tuna.
Whip whites of eggs stiff and fold gently into mixture; do not whip.
Season.
Dip mixture with a large spoon, drop info deep fat at frying temperature.
When cakes are puffed and brown, drain and serve.