Coconut Toffee
A traditional Pakistani sweet candy
Ingredients
- 1 coconut
- 9 Tbsp sugar
- 3 cups milk
- 1 tsp vanilla extract
- food coloring
Instructions
- Grate the coconut, mix it with sugar and milk. Set it on a fire and keep stirring till it becomes sticky and thick. Add vanilla and coloring and remove from the fire. Set it in a greased flat dish. Cut into small diamond shape pieces. Serve cold
Notes
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