It is spring so you know what that means? Fresh Rhubarb everywhere! Especially for those of us with a CSA. RHUBARB CRUNCH 2 ½ cups sifted flour ¾ cup uncooked rolled oats 1 cup brown sugar ½ cup butter 1 teaspoon cinnamon 4 cups diced rhubarb 1 cup sugar 2 tablespoons cornstarch 1 cup water … Read more
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So much retail- so little time. Or something like that. I have just discovered the browse newspapers section of Fulton History and now I will be getting nothing done. Why 1971? Why not. Why Tonawanda retail history? Because that is the first newspaper I snagged since I know the area & remember some of the … Read more
MARYLAND DEVILLED CRAB 4 tablespoons butter ½ teaspoon cayenne 3 tablespoons flour ½ teaspoon sage 1 cup milk 1 tablespoon lemon juice 1 pound crab meat, cleaned 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 egg, beaten 1 teaspoon dry mustard 1 tablespoon parsley 2 teaspoons onion, minced Buttered crumbs Melt butter, add flour and … Read more
APPLE UPSIDE-DOWN CAKE ¼ cup butter 3 tablespoons baking powder 1 cup brown sugar 1/3 cup shortening 2 large baking apples 1/3 cup granulated sugar ½ cup seedless raisins 2 eggs, well beaten 1½ cups sifted cake flour ½ teaspoon vanilla ½ teaspoons salt 2/3 cup water Melt butter in skillet or baking pan. Add … Read more