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Molded Salad with Crab or Shrimp recipe
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MOLDED SALAD WITH CRAB OR SHRIMP

Course Molded, Salad, Side Dish
Cuisine American
Keyword jello, molded food
Servings 6
Author Mrs. JS Bohannon

Ingredients

  • 1 can condensed tomato soup do not dilute
  • 2 tsp. Worcestershire sauce
  • 1 envelope gelatin
  • 1/2 cup cold water
  • 1 cup mayonnaise
  • 1 cup crabmeat or shrimp
  • 3 hard cooked eggs diced
  • 1 Tbsp. minced onion
  • 1 cup Diced celery

Instructions

  • Add sauce and gelatin soaked in cold water to heated tomato soup. When cool, add other ingredients. Chill until set.
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