SIX SEVEN LAYER DINNERS

Today I have two separate layer dinner recipes from the same cookbook. The first is (obviously) a six-layer dinner, and the second is a seven-layer dinner.

The first (the six-layer) comes from Mrs. Martin Stoutjesdyk, Jr. (Shirley)

SIX LAYER DINNER

• Potatoes (Raw, Sliced)
• Rice (Uncooked)
• Onions (Raw, Sliced)
• 2 Cans Tomato Soup
• Chopped Beef (Uncooked)
• Carrots (Raw, Sliced)
• Salt
• Pepper

1. Place all except soup in casserole in layers in the order given above.
2. Season each layer with salt and pepper.
3. Cover with tomato soup diluted with 1 soup can water.
4. Bake 2 hours at 350°.

Main Course, Main Dish

American

Mrs. J. DeBrunne submitted her recipe for the Seven-Layer Dinner.

SEVEN LAYER DINNER

• 2 C. Potatoes (Raw, Sliced)
• 1-1/2 t. Salt
• Pinch of Pepper-1/2 C. Dry Rice
• 1 C. Chopped Onion
• 1-1/2 C. Diced Carrots
• 1 Can Peas with 1/2 Liquid
• 1 lb. Hamburger
• 1 Can Tomato Soup
• 1/2 Can Water

1. Place in layers in greased baking dish, hamburger on top; cover with tomato soup diluted with water.
2. Bake 2 hours at 325º.

Home canned tomatoes may be used in place of soup.