Marble Angel Ring
- 1/2 Cup Sugar
- 1 Envelope Unflavored gelatin
- 1/4 Tsp Salt
- 1 1/4 Cups Milk
- 2 Ounces Unsweetened chocolate
- 3 Eggs (Separated)
- 1 Tsp Vanilla
- 1/4 Cup Sugar
- 1 Cup Heavy cream (Whipped)
- 10-10.5 Ounce Loaf angel food cake
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Mix sugar, salt and gelatin thoroughly.
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Add milk and chocolate.
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Heat and stir over low heat until chocolate melts and gelatin dissolves.
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Gradually add small amount to beaten yolks, then combine both mixtures.
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Add vanilla and chill, stirring occasionally until partially set.
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Beat egg whites until soft peaks form.
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Beat in sugar.
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Fold in chocolate then whipped cream.
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Remove brown crust from cake and tear cake into bite sized pieces.
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Fold into chocolate mixture.
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Turn into a 9” spring form pan or tube pan (line tube pan with foil)
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Chill several hours or overnight.
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Unmold
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Trim with whipped cream and shaved chocolate.
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