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Marble Angel Ring
Course
Dessert
Ingredients
1/2
Cup
Sugar
1
Envelope
Unflavored gelatin
1/4
Tsp
Salt
1 1/4
Cups
Milk
2
Ounces
Unsweetened chocolate
3
Eggs
Separated
1
Tsp
Vanilla
1/4
Cup
Sugar
1
Cup
Heavy cream
Whipped
10-10.5
Ounce
Loaf angel food cake
Get Recipe Ingredients
Instructions
Mix sugar, salt and gelatin thoroughly.
Add milk and chocolate.
Heat and stir over low heat until chocolate melts and gelatin dissolves.
Gradually add small amount to beaten yolks, then combine both mixtures.
Add vanilla and chill, stirring occasionally until partially set.
Beat egg whites until soft peaks form.
Beat in sugar.
Fold in chocolate then whipped cream.
Remove brown crust from cake and tear cake into bite sized pieces.
Fold into chocolate mixture.
Turn into a 9” spring form pan or tube pan (line tube pan with foil)
Chill several hours or overnight.
Unmold
Trim with whipped cream and shaved chocolate.