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Liverwurst Pate

 

½ lb. Liverwurst
¼ teaspoon Frank’s Ground Cloves
½ teaspoon Frank’s Celery Salt
1 teaspoon Frank’s Mister Mustard
¼ teaspoon Frank’s Red Hot Sauce
1 teaspoon fresh lemon juice
4 tablespoons heavy cream or undiluted evaporated milk

 

Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. Serve as a sandwich spread, as a dip or use for making canapes.

 

Yield: 1 cup
liverwurst pate printable | liverwurst pate 4×6 printable | liverwurstpate 3×5 printable