This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

MACARONI AND CHEESE LOAF

 

1. Soften 1 envelope Knox Gelatin Unflavored in ½ cup cold water
2. Dissolve thoroughly in ¾ cup very hot water with 1 teaspoon salt.
3. Stir in 1 cup grated American Cheese until softened with 1 tablespoon lemon juice and 2 teaspoons grated onion
4. Chill until unbeaten egg white consistency
5. Mix in 1½ cups cooked broken macaroni, ½ cup mayonnaise or salad dressing, ½ cup diced celery, 1 tablespoon chopped pimiento, and 2 tablespoons chopped parsley.
6. Turn into a large or individual molds and chill until firm.
7. Unmold on salad greens and garnish as desired.
8. Makes 4 main course salad servings

Printable copies

• mac & cheese loaf 3×5 card
• mac & cheese loaf 4×6 card
• mac &cheese loaf full page