Desserts food MCM food recipe unknown source vintage

Pineapple Melba Cream Tarts

BethComments Off on Pineapple Melba Cream Tarts

 

Pineapple Melba Cream Tarts

  • 1 14oz sliced pineapple ((can))
  • 2 packages (3¼ oz) vanilla pudding mix
  • 2 cups milk
  • ¼ tsp salt
  • 2 tsp rum extract
  • 1 cup whipping cream
  • 8 baked tart shells ((4" x 1½"))

  1. Drain pineapple saving syrup.

  2. Blend one cup syrup with pudding mix, milk, and salt.

  3. Cook over moderate heat, stirring until mixture comes to full boil.

  4. Remove from heat.

  5. Add rum extract.

  6. Cover and let cool.

  7. When cold, whip cream until stiff and fold in.

  8. Spoon into baked tart shells.

  9. Chill one hour or longer until set.

  10. Spoon melba glaze over each tart and top with a pineapple slice.

 

Melba Glaze

  • 10- ounce package frozen raspberries
  • ½ cup red currant jelly
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • ¼ cup sugar
  • 1/8 teaspoon salt
  1. Combine all ingredients.

  2.  Heat, stirring now and then until berries are defrosted.

  3.  Cook and stir until mixture thickens and becomes clear.

  4. Strain through a sieve to remove seeds.

  5.  Cover and chill before using.

Printer-friendly copies:

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles

Rum Balls
Desserts food unknown source

Rum Balls recipe (don’t eat & drive)

Beth

RUM BALLS 2 cups crushed vanilla wafers 1 cup confectioners sugar (powdered) 2 tablespoons cocoa 1 cup chopped nuts (optional) 2 tablespoons white corn syrup 1/3 cup rum or brandy (more if desired) Mix all ingredients except powdered sugar. Roll into small balls, then in powdered sugar. Don’t eat & drive. Printer friendly copies: rum […]
food International Foods Korean random photocopies/ Mimeographs recipe unknown source

Chicken Kun Koki

Beth

CHICKEN KUN KOKI 3 broiler/ fryers (about 2 pounds each quartered chicken) ½ cup chopped green onions ½ cup soy sauce 3 teaspoon pepper 1½ cups water ½ cup honey Make a large shallow pan out of double thick heavy foil. (Pan should be big enough to held chicken pieces in a single layer.) Place […]
International Foods recipe Syria The Cookbook of the United Nations

Menazzeleh (Unusual Meat Pie)

Beth

  Menazzeleh (Unusual Meat Pie) 1 pound beef (chopped) 1 large onion (chopped) 1 clove garlic (minced) 2 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon pepper 2 tomatoes (peeled and chopped) 1/3 cup parsley (finely cut) 1/2-1 teaspoon cumin 2 tablespoons mint or dill (chopped) 4 egg (beaten) Brown the chopped beef, onion, and […]