chocolate pie filling
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Chocolate Pie Filling

BethComments Off on Chocolate Pie Filling

Chocolate Pie Filling

  • ⅓ cup light corn syrup
  • ⅓ cup water
  • 12 oz semi-sweet chocolate morsels
  • 3 egg yolks
  • 1 cup Heavy cream (whipped)
  • 1 tsp vanilla

  1. Combine and bring just to a boil while stirring constantly the corn syrup and water.

  2. Remove from heat, stir until smooth, the semi-sweet chocolate morsals.

  3. Beat in, one at a time, 3 egg yolks.

  4. Cool approximately 10 minutes.

  5. Fold in the whipped cream and vanilla.

  6. Chill several hours or overnight.

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Beth
http://www.swampcrone.net

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