Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl chickpeas in blender with lemon juice, tahina paste and garlic. Place in bowl. Pour a little olive oil on top. Sprinkle with finely chopped fresh […]
MACARONI AND CHEESE LOAF Soften 1 envelope Knox Gelatin Unflavored in ½ cup cold water Dissolve thoroughly in ¾ cup very hot water with 1 teaspoon salt. Stir in 1 cup grated American Cheese until softened with 1 tablespoon lemon juice and 2 teaspoons grated onion Chill until unbeaten egg white consistency Mix in […]
I am going to be honest here- I have never heard of the Italian Love Cake until I found this recipe card in a random recipe box that I found at Amvets. Should we tell Candy Rinaldo that the card she so nicely wrote out ended up at the thrift? I did find some random […]
