food Frank's 50 Good 'n Zesty Recipes recipe

Curried Mustard Butter

Curried Mustard Powder

 

½ cup butter or margarine

2 tablespoons Frank’s Mister Mustard

¼ teaspoon Frank’s Curry Powder

 

Soften Butter or margarine and blend with Frank’s Mister Mustard and Frank’s Curry Powder. Spread on each slice of bread when making chicken, turkey, seafood, egg or ham sandwiches.

 

Yield: 2/3 cup

Printable copies:
curried mustard full page printable | curried mustard 4×6 recipecurried mustard 3×5 card

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