random stuffs mostly vintage and found
A selection of recipe cards that originally belonged to a private collector & cook.
This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). […]
Glazed Nuts 1 egg white ½ cup brown sugar 1 tsp cloves 1 tsp cinnamon ½ tsp vanilla 1 lb pecans ((or nut of choice)) In a large bowl whip 1 egg white. Continue mixing as you individually add the other ingredients. Place on buttered cookie sheet. Bake at 350° for 30 minutes [eafl […]
Semi-Sweet Chocolate Bavarian Dessert 2 envelopes of unflavored gelatin ((about) 2 measuring tablespoons) 1 cup sugar (divided) ¼ tsp salt 4 eggs (separated) 2 cups milk 12 oz 2 cups Nestle Semi-Sweet Real Chocolate Morsels ( ) 2 tsp vanilla extract 2 cups heavy cream (whipped) In large saucepan, combine gelatin,½ cup sugar and […]
Strawberry Frosted Blended smooth in a jiffy 1 cup boiling water 3 oz package of strawberry flavored gelatin 1 quart cold milk 1 quart strawberry ice cream Place boiling water and gelatin in blender; cover and blend until gelatin is dissolved. Pour ½ cup of gelatin mixture into a cup and set aside. Add […]
BLUEBERRY MUFFINS 2 cups sifted flour 4 teaspoons baking powder ¾ cup sugar 1 teaspoon salt 1 cup fresh (frozen or canned blueberries (drained if using canned)) 2 eggs ½ cup melted butter ((do not substitute margarine or shortening)) 1 cup milk Put paper muffin-cup liners in 12 to 14 muffin cups. Preheat oven […]