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The Thorncliff recipe collection
A selection of recipe cards that originally belonged to a private collector & cook.
Pound Cake
Pound Cake 1 cup shortening 1 cup butter 2 cup sugar 10 egg yolks (well beaten) ¼ cup lemon juice 10 egg whites (stiffly beaten) 4½ cup flour ½ tsp salt 1 tsp baking powder 2 tsp nutmeg Cream shortening, butter and sugar Add yolks and lemon juice, beat thoroughly. Fold in egg whites […]
Fruit Punch
Fruit Punch 2 6 oz can orange juice concentrate (frozen) 1 6 oz can lemonade concentrate 6 cups cold water 10 oz frozen sliced strawberries (thawed) 2 bananas 3 cups ginger ale ice cube or ice ring Dissolve orange juice and lemonade concentrate in cold water in a punch bowl or large serving bowl. […]
Plain Waffles
Plain Waffles 2 cups sifted flour 2 tsp baking powder ½ tsp salt 3 egg yolks (beaten) 3 egg whites (stiffly beaten) 1 ¾ cup milk ⅓ cup oil Measure dry ingredients into bowl and blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Fold in stiff egg whites. Pour […]
Nutted Wild Rice Salad
Nutted Wild Rice Salad 1 cup raw wild rice 5½ cup water 1 cup pecan halves 1 cup yellow raisins 1 orange (grated rind) 4 green onions (thinly sliced) ¼ cup olive oil ⅓ cup orange juice 1⅓ tsp salt ground black pepper Put rice in strainer and run cold water, rinse and repeat […]