random stuffs mostly vintage and found
GERMAN POTATO SALAD 6 medium-size (about 2 lbs. potatoes) 12 slices bacon 3 medium-sized onions 1 cup vinegar 2 tablespoons vinegar 1½ tablespoons sugar 1½ tablespoons salt ¾ teaspoon monosodium glutamate 3 teaspoon pepper Wash and put into halves 6 medium-size (about 2 lbs.) potatoes Cook about 20 minutes or until potatoes are tender when […]
PILAFF 1 cup uncooked rice 4 tablespoons butter 1 large onion (sliced) 2 cups stock, broth or bullion Wash rice. Brown sliced onion lightly in butter. (We used green pepper and mushrooms too) Add rice Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly. It should […]
DANISH RUM PUDDING ½ cup cold water 2 tablespoons unflavored gelatin. ((or two envelopes)) 6 eggs ½ cup sugar 2 cups milk ½ cup cream 6 tablespoons rum Raspberry Sauce or Lingonberry preserves Set out a 2 ½ qt. mold. Pour into a small bowl- ½ cup cold water Sprinkle evenly over cold water – […]
Lemon Bisque 1 pkg lemon gelatin 1 ¼ cup boiling water ⅓ cup honey (or ½ cup sugar) 3/8 tsp salt 3 Tbsp lemon juice (or grated lemon rind) ½ lb vanilla wafers (crushed) 1 13 oz can of milk (evaporated?) Dissolve gelatin in the boiling water. Mix the rest of the ingredients (except […]
Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic. Via Wikipedia PORK OR BACON PANCAKE (Fläskpannkaka) 2 eggs […]