random stuffs mostly vintage and found
KRIS KRINGLE COOKIES 1 cup butter 2 cups sugar 3 eggs 1 ½ teaspoons baking soda dissolved in 2 tablespoons milk 1 ½ teaspoons cream of tartar 1 teaspoon salt 1 teaspoon vanilla 4 ½ cups flour (approximately) Cream butter and sugar together. Add vanilla, milk, soda, and eggs, then salt and cream of tartar […]
YUGOSLAVIAN CHRISTMAS COOKIES ½ lb. sweet butter ½ cup sugar 1 egg yolk ½ tsp. salt 4 egg whites 1 cup sugar ¾ cup finely ground walnuts 1 tsp. lemon extract 1 cup blackberry and current jelly 1 cup chopped walnuts Cream butter with the ½ cup sugar. Add egg yolk and salt. Sift flour, […]
MULLED CRANBERRY PUNCH 1 Bottle (1 Qt. Cranberry-juice cocktail) 2 Cups Apple Cider ¼ cup golden raisins 5 whole cloves 5 whole allspice Combine cranberry-juice cocktail, cider, and raisins in a medium-size saucepan. Tie cloves and allspice in a cheesecloth bag and add to the pan. Heat slowly, 5 minutes, or just until warm; […]
Grapes are a very tasty topic right now. Everyone enjoys eating grapes from the bunch, and a well-filled bowl on the table or sideboard doesn’t stay well-filled long in the average home. While the so-called blue grapes are most common. red and white grapes are found for sale also. When choosing look for plump, firm […]
