Important Note: The original recipe did not give canning instructions- just to put in hot jars and seal. Due to changes in food safety, I would suggest putting in jars, putting lids on, and freezing.
unknown source
Baked Stuffed Tomatoes
I have finally gotten around to going through part of the Shepard Avenue collection and came across this recipe I’ve actually never had Baked Stuffed Tomatoes and kind of want to try them now.
French Chocolate Pie (It’s Chocolate + Pie + raw eggs!)
disclaimer Here we have yet another recipe that uses raw eggs. Look, I know that eating raw eggs can lead to salmonella- hence why it is up to you dear reader to use your best judgment. Read what the CDC has to say & stick to pasteurized eggs or egg products. Know your risk factors […]
NORTH COUNTRY MAPLE CREAM PIE
I know it is a bit early for Maple Syrup season (it’s coming though!) but I found this recipe and of course fell down the Google hole. The Water Wheel Restaurant has been in business since 1939! The story began in 1939 when Harvey Webster, a maple syrup producer decided he wanted to have a […]