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cookbook habit
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Important Note: The original recipe did not give canning instructions- just to put in hot jars and seal. Due to changes in food safety, I would suggest putting in jars, putting lids on, and freezing.
Cucumber Relish
Ingredients
- 100 small cucumbers
- 2½ quarts onions
- 3 large red peppers
- 3 pints vinegar
- 2¼ cups brown sugar
- 2 tbsp celery seed
- 2 tbsp white mustard seed
- salt
Instructions
- Slice cucumbers very fine.
- Place a layer of cucumbers, onions and peppers.
- Sprinkle with a handful of salt.
- Repeat until all cucumbers are used up.
- Cover with water and let stand overnight.
- In the morning drain off the brine.
- Bring the vinegar, brown sugar, celery seed & white mustard seed to a boil.
- Put in the cucumbers and let it come to a boil.
- Place in jars.
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits